I look forward to October, the month of Restaurant Week, which we have been hosting for the fifth year.

Last year, the last day of TR was taken away by Corona. The virus does not like us at all. Nine long months, we were imprisoned and were the main source of infections ?! Understand those who can ! But we don’t give up. The menus are ready, the countdown will begin soon and early bookings will be available. And of course I have no doubt that our loyal guests will return to us. The menus smell of autumn. A time when we will take a break from the crazy summer, which was exceptional after the sun and guests. Thanks! Autumn will spill over into merry December. I sincerely hope so! We will be ready!