This week marks the sixth anniversary of the Fudo restaurant.

In the beginning, you show all your charms to become popular and recognizable. First come the guests, who are the most influential evaluator anyway. Everyone else comes once, eats and leaves. They describe their experience, which is supposed to be objective and helpful to the restaurant. With hard work, we managed to impress our audience and official critics. Ranking among the top 100 we find in restaurant week is a special privilege and obligation to present the best we know. We are succeeding for the sixth time. The menu and the chefs are ready. Friday, 23.3. guests eager for cuisine will be given a hook. We hope to impress them again with the selected menu and wine story.
Welcome!