We host a restaurant week each spring and fall.Spring Restaurant Week June 12th through 21st.
Promenade of Slovenian cuisine June 21st until 29th, 2019.
At this year's ninth iteration of Sladolent, we prepared:
Salsiccia sausage, mustard with pear, chutney, sautéed vegetables, homemade breadandCrumble with seasonal fruit
Foto: Marko Pigac in UME.