On Thursday, January 23, at 7 pm, Jakob Pintar, Tabar, Ljubljana will visit us, menu will be accompanied by Keltis wines.
Menu:
Wonton cigar / smoked trout
King trumpet mushroom / capesant / black pepper / camelina
Gorica rose / red beet / tail of a suckling pig
Cauliflower / pumpkin
Rabbit / horseradish / asparagus
Chocolate / apple
The price for a wine accompaniment menu is 50 euros.
Our chef was visited in the kitchen by:
Janez Bratovž
Maja Miška in Jure Brložnik
Jorg Zupan
Igor Jagodic
Uroš Štefelin
Marko Pavčnik
Jakob Pintar