We host a restaurant week each spring and fall.Spring Restaurant Week June 12th through 21st.
On Thursday, July 2nd, Tomaž Kavčič, Zemono will create in our kitchen, avantgard creations will be accompanied by Radgonske gorice sparkling wines.
Our chef was visited in the kitchen by:
Janez BratovžMaja Miška in Jure BrložnikJorg ZupanIgor JagodicUroš ŠtefelinMarko PavčnikJakob PintarJure Tomič